Dr Julian Baggini is the author, co-author or editor of over 20 books including How The World Thinks, The Ego Trick, How to Think Like a Philosopher and, most recently, How the World Eats: A Global Food Philosophy (all Granta). He was the founding editor of The Philosophers’ Magazine and has written for numerous newspapers and magazines, as well as for the think tanks The Institute of Public Policy Research, Demos and Counterpoint. He has served as Academic Director of the Royal Institute of Philosophy, is a Visiting Research Fellow at the University of Leeds and has been a member of the Food Ethics Council since 2016.